If you’re anything like us, hummus is practically its own food group in your house. It’s our go-to snack and we eat it daily, on sandwiches and crackers and as a dip for veggies. Here’s the homemade hummus recipe we use…
I previously shared this recipe for homemade hummus, and since we all have some extra time to make food from scratch, I thought I’d share it again — it’s that good!
Here’s the recipe, by Joanne and Adam Gallagher of Inspired Taste…
An easy dinner idea: Cut up a bunch of veggies (carrots, celery, red and yellow peppers), open a box of crackers (we love the cracked pepper and olive oil crackers by Triscuit) and make a batch of hummus to share.
Enjoy!
P.S. Coconut cake.