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Delectable wine app
Design ➤ November 24, 2014

Delectable wine app

My good friend Virginia introduced me to the Delectable wine app. Do you use it? I recently setup an account, and I’m really excited to start using it to keep track of the wines I’ve tried and ones I...

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Vegetarian Chili with Sweet Potatoes
Food ➤ October 24, 2014

Vegetarian Chili with Sweet Potatoes

Happy Friday everyone! This week has been a long one for us and we’re ready for a couple days off. Here’s an impromptu Vegetarian Chili with Sweet Potatoes recipe I made the other day with ingredients...

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Delicious Hummus
Food ➤ September 23, 2014

Delicious Hummus

A couple years ago, Dan and I started making hummus from scratch. Until then, we’d mostly had the store-bought kind, which is good but definitely not as good as homemade hummus. We follow this hummus...

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Good and Cheap Cookbook
Culture ➤ August 11, 2014

Good and Cheap Cookbook

The free e-book Good and Cheap, written and photographed by Leanne Brown, is a cookbook aimed at helping low income families eat better by cooking for themselves. Created for the capstone project for her MA in Food...

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Vegetable Spiralize
Food ➤ June 17, 2014

Vegetable Spiralize

Okay, this is random, but I’m curious: Do you have a spiral vegetable slicer? I learned about this tool the other day, and I can’t believe I didn’t know about it before now. The idea...

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Trick For Long-Lasting Lemons
Food ➤ May 14, 2014

Trick For Long-Lasting Lemons

Warmer weather is finally here, which means light, crisp, refreshing drinks are in order. We always have lemons on hand for cooking, drinks, smoothies, or simply squeezing fresh lemon juice over a green salad. Lemons are...

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An Interview With Gelato Chef Morgan Morano
Food ➤ May 12, 2014

An Interview With Gelato Chef Morgan Morano

Keeping with the sweet-dessert theme of this afternoon’s post, I wanted to share a piece I wrote about Morano Gelato in Hanover, New Hampshire. Last summer, Dan and I interviewed Morgan Morano, gelato chef and...

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Eataly’s Nutella Bar Opens Today!
Food ➤ May 12, 2014

Eataly’s Nutella Bar Opens Today!

  Don’t tell me you aren’t little-kid-in-a-candy-story psyched about the opening of the Nutella Bar at Eataly this evening! Top or fill muffins ($4.80), crepes ($5.80), crostatina ($4.80), saccottino ($3.80), brioche ($3.80), pane ($2.80, Eataly’s...

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Blue Apron for a Family of Four
Food ➤ April 14, 2014

Blue Apron for a Family of Four

The newest addition to our family is our beautiful niece, Caitlin. She was born in February and lives in Massachusetts with her parents, Meg and Pat, and her big brother, Sam. Isn’t she the sweetest?!...

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Kelley MacDonald

Kelley MacDonald

Welcome to my blog! Here you'll find stories about style, culture, design, travel, food, and motherhood. I'm thrilled to have you visit the site — thank you so much for reading!

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