We’re Back!
Hello! We’re back from a longer-than-expected trip to Vermont and New Hampshire, which was a relaxing break from the city. Vermont and New Hampshire are absolutely beautiful in the springtime. Trees are so green and flowers...
Read MoreEtsy Find: Decorative Matchboxes
How fun are these decorative matchboxes? They would be so pretty displayed in a bathroom or in a bowl on a coffee table. Another idea: hang them on a gallery wall for a pop of...
Read MoreHappy Memorial Day
We hope you’re all enjoying Memorial Day weekend and soaking up some time with friends and family. Thank you to all who have served our country. xx (Photo via What Katie Ate.)
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Do or Don’t: Birkenstocks
What do you think of the "ugly" shoe trend?
Read MoreThe Laughing Farm on Youtube
Hello! How is everyone doing? This week got away from me; for the last few days, I’ve been hunkered down in our apartment trying to finish up a project for work and just haven’t been able...
Read MoreEtsy Find: “Rural and Proud” Canvas Tote
This silly screen print bag would be fun to carry to the farmer’s market. You never know what you’ll find on Etsy! via Epicenter on Etsy
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Pastel Green SMEG Refrigerator
I’ve been seeing these SMEG refrigerators all over the internet recently. How fun would it be to have one in your kitchen? There are tons of colors, but I think the pastel green one...
Read MoreHappy Weekend
What are you up to this weekend? Dan’s sister and her family are coming into the city later today and staying with us for a couple days. We’re excited to explore our little neighborhood with these...
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Trick For Long-Lasting Lemons
Warmer weather is finally here, which means light, crisp, refreshing drinks are in order. We always have lemons on hand for cooking, drinks, smoothies, or simply squeezing fresh lemon juice over a green salad. Lemons are...
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An Interview With Gelato Chef Morgan Morano
Keeping with the sweet-dessert theme of this afternoon’s post, I wanted to share a piece I wrote about Morano Gelato in Hanover, New Hampshire. Last summer, Dan and I interviewed Morgan Morano, gelato chef and...
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