Chelsea Hart is an abstract artist who lives in Denver with her husband. She travels around the world gathering inspiration for her paintings, from pastel-colored buildings to a fresh croissant in France. Here, Chelsea shares...
Read MoreGuys, I’m late to the game on this but did you see the cute directive by Maine Governor Janet Mills? Last Saturday, she announced that Maine’s “friendly magical creatures,” including the Easter Bunny and the...
Read MoreWhat Instagram accounts or hashtags are you following with creative ‘stay home’ content? From museums to farms to artists, I’ve seen a ton of cool and inspiring ‘isolation creations.’ Here are three projects I’m currently...
Read MoreHi! How was your week? We’ve been hunkered down. We watched Once Upon a Time in Hollywood and the ending blew our minds. (Have you seen it?) And last night, we played an online version...
Read MoreEvery spring, I can’t wait until the magnolia trees and cherry blossoms bloom in Brooklyn. There are a ton of them in Prospect Park, and they look incredible when in bloom. The magnolia trees are...
Read MoreJules Nelson is a Licensed Massage Therapist in New York City. She lives in The Bronx with her boyfriend Joey and their bulldog Chorizo. “Currently, our world is going through a shift, and although most...
Read MoreA few years ago, when I commuted back and forth between Brooklyn and Manhattan for work, I’d ride the train home with my friend Kathleen sometimes. It was during one of these subway rides that...
Read MoreSo, we’ve been watching a lot of movies over the past couple of weeks in quarantine…you too? We’ve also been testing out a bunch of different movie snacks, and we’re on the hunt for the...
Read MoreHi. How was your week? After hearing some wild reviews, we started watching the show Tiger King on Netflix. We’re on episode three, and while I’m not sure if I like the docuseries, I can...
Read MoreIf you’re anything like us, hummus is practically its own food group in your house. It’s our go-to snack and we eat it daily, on sandwiches and crackers and as a dip for veggies. Here’s...
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