Lorrie Doriza is a New York-based songwriter, composer, and performer. In addition to collaborating on a number of albums and performing at music festivals and venues across Japan and New York, she was recently accepted...
Read MoreBefore we moved to NYC, I had the pleasure of interviewing Morgan Moran, Gelato Chef and owner of Morano Gelato. In the world of gelato, Morgan is a big deal. In 2011, her creamy, Italian-style...
Read MoreAlexa Arnold is the Deputy Director of Strategy and Partnerships at FoodCorps, a nonprofit that connects kids to healthy food at school. Her work focuses on improving the health and sustainability of school meal programs across the country, advocating for...
Read MoreA few years ago, when I commuted back and forth between Brooklyn and Manhattan for work, I’d ride the train home with my friend Kathleen sometimes. It was during one of these subway rides that...
Read MoreDo you remember how you spent your first adult paycheck? Did you treat yourself to a fancy dinner or mani/pedi? Did you put it in an adventure fund? I remember feeling so revealed when I could...
Read MoreDo you like to interview people? In high school, I took a photography class and the final assignment was to photograph and interview elders in our community. I loved the project so much and ended...
Read MoreMy friend Yesenia Whipple writes the blog A Tastier Life, a source for fitness and healthy eating inspiration. She lives in Florida with her husband and two-year-old Aviana and 11 month old Everly. While balancing...
Read MoreKeeping with the sweet-dessert theme of this afternoon’s post, I wanted to share a piece I wrote about Morano Gelato in Hanover, New Hampshire. Last summer, Dan and I interviewed Morgan Morano, gelato chef and...
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